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First-Line Supervisors of Food Preparation and Serving Workers Salary by State

Also called: Food Service Supervisors

The national median pay for first-line supervisors of food preparation and serving workers is $44,080 a year. By state, it ranges from $33,070 in West Virginia to $59,400 in Washington.

Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers

U.S. pay range

Lowest 10%
$29,940
25th percentile
$35,980
Median
$44,080
75th percentile
$54,570
Top 10%
$65,570

Annual pay, all U.S. workers in this job. About 1,223,240 jobs.

Median pay in 50 states and DC

First-Line Supervisors of Food Preparation and Serving Workers pay by state, highest median first
#StateMedianvs. U.S.Lowest 10%Top 10%Jobs
1Washington$59,400+35%$44,110$81,82020,700
2District of Columbia$57,170+30%$40,360$77,6302,830
3Connecticut$52,940+20%$37,130$77,48010,770
4Colorado$50,550+15%$37,620$75,21025,510
5Vermont$49,820+13%$37,700$66,3001,970
6New Hampshire$49,710+13%$34,900$75,1003,840
7Hawaii$48,880+11%$37,530$78,7307,330
8New Jersey$48,420+10%$35,960$77,81027,750
9Rhode Island$48,400+10%$36,350$75,5003,320
10Delaware$48,120+9%$37,610$73,0604,030
11Maine$47,990+9%$36,730$64,9903,740
12New York$47,190+7%$36,570$73,02065,580
13California$46,980+7%$38,630$75,180130,190
14Oregon$46,950+7%$36,030$71,01016,880
15Massachusetts$46,600+6%$37,380$76,63023,220
16Alaska$46,570+6%$35,840$66,2102,390
17Virginia$45,550+3%$32,030$63,25030,640
18Minnesota$45,270+3%$35,910$65,65020,760
19North Carolina$45,010+2%$29,750$64,67039,750
20Indiana$44,880+2%$31,010$63,34023,500
21North Dakota$44,720+1%$35,250$60,7202,780
22Florida$44,470+1%$30,490$65,12091,500
23Nevada$44,0300%$30,490$63,52014,230
24Montana$44,0100%$30,780$64,3204,650
25Pennsylvania$43,050−2%$29,530$61,78035,560
26Maryland$42,450−4%$35,140$63,47020,150
27South Dakota$40,640−8%$34,350$50,6702,920
28Arizona$40,550−8%$35,440$63,75021,450
29Tennessee$40,500−8%$29,500$63,14029,100
30Wisconsin$39,670−10%$30,310$60,65021,240
31Illinois$39,470−10%$32,010$65,00041,030
32New Mexico$39,310−11%$30,740$60,6306,540
33Nebraska$39,230−11%$31,840$55,6107,840
34Iowa$38,760−12%$29,010$60,04011,400
35Utah$38,750−12%$30,750$63,21013,670
36Georgia$38,600−12%$28,400$62,42048,420
37South Carolina$38,520−13%$28,120$63,08020,120
38Kansas$38,220−13%$28,680$60,05010,520
39Idaho$38,190−13%$27,790$60,9007,440
40Michigan$37,940−14%$29,500$59,75032,890
41Missouri$37,400−15%$31,010$60,98021,650
42Ohio$37,340−15%$29,750$58,66051,990
43Alabama$37,110−16%$28,600$59,50019,180
44Wyoming$36,820−16%$28,780$64,3002,680
45Mississippi$36,530−17%$26,310$58,45010,480
46Texas$36,480−17%$28,010$61,560137,930
47Kentucky$35,810−19%$28,190$58,98018,010
48Louisiana$35,800−19%$26,230$60,34016,680
49Oklahoma$35,420−20%$27,000$56,67018,900
50Arkansas$33,800−23%$27,820$50,58011,200
51West Virginia$33,070−25%$27,160$49,3906,390

BLS OEWS May 2025 state estimates. States without published data are not listed. “Not published”: BLS withheld the value or it is above the highest amount BLS publishes. Pay is not adjusted for living costs.

First-Line Supervisors of Food Preparation and Serving Workers salary questions

Which state pays first-line supervisors of food preparation and serving workers the most?

Washington, with a median of $59,400 a year (+35% vs. the national median of $44,080). BLS May 2025.

Which state pays first-line supervisors of food preparation and serving workers the least?

West Virginia, with a median of $33,070 a year (−25% vs. national).

Where do most first-line supervisors of food preparation and serving workers work?

Texas has the most jobs, about 137,930, with a median of $36,480.

Does a higher salary mean more money left over?

Not always. These are pay figures only. Living costs, taxes and housing differ a lot between states, and this page does not adjust for them.

Keep exploring

Sources. Pay and employment: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (national and state files). Data Sources & Licenses