First-Line Supervisors of Food Preparation and Serving Workers Salary in District of Columbia
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earn a median of $57,170 a year, +30% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $57,170
- vs. U.S. median
- +30% ($44,080)
- Rank among states
- 2 of 51
- Jobs in the state
- 2,830
Pay range in District of Columbia
The lowest-paid 10% earn under $40,360; the top 10% earn over $77,630. Nationally the range is $29,940 to $65,570.
States ranked near District of Columbia
Similar jobs in District of Columbia
- Food Service Managers$81,680 median in District of Columbia
- Chefs and Head Cooks$76,420 median in District of Columbia
- First-Line Supervisors of Retail Sales Workers$58,470 median in District of Columbia
- First-Line Supervisors of Housekeeping and Janitorial Workers$47,950 median in District of Columbia
- Lodging Managers$75,610 median in District of Columbia
- First-Line Supervisors of Personal Service Workers$56,670 median in District of Columbia
First-Line Supervisors of Food Preparation and Serving Workers pay in District of Columbia
How much do first-line supervisors of food preparation and serving workers make in District of Columbia?
The median is $57,170 a year. The lowest-paid 10% earn under $40,360 and the top 10% earn over $77,630. BLS OEWS May 2025.
Is District of Columbia a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 2 of 51 (+30% vs. the national median of $44,080). Living costs are not included.