First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earn a median of $52,940 a year, +20% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $52,940
- vs. U.S. median
- +20% ($44,080)
- Rank among states
- 3 of 51
- Jobs in the state
- 10,770
Pay range in Connecticut
The lowest-paid 10% earn under $37,130; the top 10% earn over $77,480. Nationally the range is $29,940 to $65,570.
States ranked near Connecticut
Similar jobs in Connecticut
- Food Service Managers$77,990 median in Connecticut
- Chefs and Head Cooks$64,310 median in Connecticut
- First-Line Supervisors of Retail Sales Workers$56,510 median in Connecticut
- First-Line Supervisors of Housekeeping and Janitorial Workers$57,200 median in Connecticut
- Lodging Managers$76,940 median in Connecticut
- First-Line Supervisors of Personal Service Workers$52,720 median in Connecticut
First-Line Supervisors of Food Preparation and Serving Workers pay in Connecticut
How much do first-line supervisors of food preparation and serving workers make in Connecticut?
The median is $52,940 a year. The lowest-paid 10% earn under $37,130 and the top 10% earn over $77,480. BLS OEWS May 2025.
Is Connecticut a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 3 of 51 (+20% vs. the national median of $44,080). Living costs are not included.