First-Line Supervisors of Food Preparation and Serving Workers Salary in Vermont
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Vermont earn a median of $49,820 a year, +13% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $49,820
- vs. U.S. median
- +13% ($44,080)
- Rank among states
- 5 of 51
- Jobs in the state
- 1,970
Pay range in Vermont
The lowest-paid 10% earn under $37,700; the top 10% earn over $66,300. Nationally the range is $29,940 to $65,570.
States ranked near Vermont
Similar jobs in Vermont
- Food Service Managers$77,910 median in Vermont
- Chefs and Head Cooks$65,440 median in Vermont
- First-Line Supervisors of Retail Sales Workers$55,760 median in Vermont
- First-Line Supervisors of Housekeeping and Janitorial Workers$59,340 median in Vermont
- Lodging Managers$81,440 median in Vermont
- First-Line Supervisors of Personal Service Workers$58,490 median in Vermont
First-Line Supervisors of Food Preparation and Serving Workers pay in Vermont
How much do first-line supervisors of food preparation and serving workers make in Vermont?
The median is $49,820 a year. The lowest-paid 10% earn under $37,700 and the top 10% earn over $66,300. BLS OEWS May 2025.
Is Vermont a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 5 of 51 (+13% vs. the national median of $44,080). Living costs are not included.