First-Line Supervisors of Food Preparation and Serving Workers Salary in Louisiana
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Louisiana earn a median of $35,800 a year, −19% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $35,800
- vs. U.S. median
- −19% ($44,080)
- Rank among states
- 48 of 51
- Jobs in the state
- 16,680
Pay range in Louisiana
The lowest-paid 10% earn under $26,230; the top 10% earn over $60,340. Nationally the range is $29,940 to $65,570.
States ranked near Louisiana
Similar jobs in Louisiana
- Food Service Managers$61,400 median in Louisiana
- Chefs and Head Cooks$45,570 median in Louisiana
- First-Line Supervisors of Retail Sales Workers$43,860 median in Louisiana
- First-Line Supervisors of Housekeeping and Janitorial Workers$38,640 median in Louisiana
- First-Line Supervisors of Gambling Services Workers$57,560 median in Louisiana
- Gambling Managers$82,140 median in Louisiana
First-Line Supervisors of Food Preparation and Serving Workers pay in Louisiana
How much do first-line supervisors of food preparation and serving workers make in Louisiana?
The median is $35,800 a year. The lowest-paid 10% earn under $26,230 and the top 10% earn over $60,340. BLS OEWS May 2025.
Is Louisiana a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 48 of 51 (−19% vs. the national median of $44,080). Living costs are not included.