First-Line Supervisors of Food Preparation and Serving Workers Salary in Rhode Island
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Rhode Island earn a median of $48,400 a year, +10% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $48,400
- vs. U.S. median
- +10% ($44,080)
- Rank among states
- 9 of 51
- Jobs in the state
- 3,320
Pay range in Rhode Island
The lowest-paid 10% earn under $36,350; the top 10% earn over $75,500. Nationally the range is $29,940 to $65,570.
States ranked near Rhode Island
Similar jobs in Rhode Island
- Food Service Managers$82,850 median in Rhode Island
- Chefs and Head Cooks$79,930 median in Rhode Island
- First-Line Supervisors of Retail Sales Workers$58,570 median in Rhode Island
- First-Line Supervisors of Housekeeping and Janitorial Workers$63,520 median in Rhode Island
- First-Line Supervisors of Gambling Services Workers$66,660 median in Rhode Island
- Lodging Managers$106,630 median in Rhode Island
First-Line Supervisors of Food Preparation and Serving Workers pay in Rhode Island
How much do first-line supervisors of food preparation and serving workers make in Rhode Island?
The median is $48,400 a year. The lowest-paid 10% earn under $36,350 and the top 10% earn over $75,500. BLS OEWS May 2025.
Is Rhode Island a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 9 of 51 (+10% vs. the national median of $44,080). Living costs are not included.