First-Line Supervisors of Food Preparation and Serving Workers Salary in New York
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in New York earn a median of $47,190 a year, +7% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $47,190
- vs. U.S. median
- +7% ($44,080)
- Rank among states
- 12 of 51
- Jobs in the state
- 65,580
Pay range in New York
The lowest-paid 10% earn under $36,570; the top 10% earn over $73,020. Nationally the range is $29,940 to $65,570.
States ranked near New York
Similar jobs in New York
- Food Service Managers$84,200 median in New York
- Chefs and Head Cooks$70,670 median in New York
- First-Line Supervisors of Retail Sales Workers$58,300 median in New York
- First-Line Supervisors of Housekeeping and Janitorial Workers$60,580 median in New York
- First-Line Supervisors of Gambling Services Workers$74,530 median in New York
- Gambling Managers$102,350 median in New York
First-Line Supervisors of Food Preparation and Serving Workers pay in New York
How much do first-line supervisors of food preparation and serving workers make in New York?
The median is $47,190 a year. The lowest-paid 10% earn under $36,570 and the top 10% earn over $73,020. BLS OEWS May 2025.
Is New York a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 12 of 51 (+7% vs. the national median of $44,080). Living costs are not included.