First-Line Supervisors of Food Preparation and Serving Workers Salary in Oregon
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Oregon earn a median of $46,950 a year, +7% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $46,950
- vs. U.S. median
- +7% ($44,080)
- Rank among states
- 14 of 51
- Jobs in the state
- 16,880
Pay range in Oregon
The lowest-paid 10% earn under $36,030; the top 10% earn over $71,010. Nationally the range is $29,940 to $65,570.
States ranked near Oregon
Similar jobs in Oregon
- Food Service Managers$62,110 median in Oregon
- Chefs and Head Cooks$63,600 median in Oregon
- First-Line Supervisors of Retail Sales Workers$50,660 median in Oregon
- First-Line Supervisors of Housekeeping and Janitorial Workers$56,210 median in Oregon
- First-Line Supervisors of Gambling Services Workers$76,960 median in Oregon
- Lodging Managers$63,220 median in Oregon
First-Line Supervisors of Food Preparation and Serving Workers pay in Oregon
How much do first-line supervisors of food preparation and serving workers make in Oregon?
The median is $46,950 a year. The lowest-paid 10% earn under $36,030 and the top 10% earn over $71,010. BLS OEWS May 2025.
Is Oregon a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 14 of 51 (+7% vs. the national median of $44,080). Living costs are not included.