First-Line Supervisors of Food Preparation and Serving Workers Salary in Utah
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Utah earn a median of $38,750 a year, −12% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $38,750
- vs. U.S. median
- −12% ($44,080)
- Rank among states
- 35 of 51
- Jobs in the state
- 13,670
Pay range in Utah
The lowest-paid 10% earn under $30,750; the top 10% earn over $63,210. Nationally the range is $29,940 to $65,570.
States ranked near Utah
Similar jobs in Utah
- Food Service Managers$69,480 median in Utah
- Chefs and Head Cooks$59,060 median in Utah
- First-Line Supervisors of Retail Sales Workers$47,470 median in Utah
- First-Line Supervisors of Housekeeping and Janitorial Workers$52,420 median in Utah
- Lodging Managers$67,060 median in Utah
- First-Line Supervisors of Personal Service Workers$44,010 median in Utah
First-Line Supervisors of Food Preparation and Serving Workers pay in Utah
How much do first-line supervisors of food preparation and serving workers make in Utah?
The median is $38,750 a year. The lowest-paid 10% earn under $30,750 and the top 10% earn over $63,210. BLS OEWS May 2025.
Is Utah a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 35 of 51 (−12% vs. the national median of $44,080). Living costs are not included.