First-Line Supervisors of Food Preparation and Serving Workers Salary in South Carolina
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earn a median of $38,520 a year, −13% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $38,520
- vs. U.S. median
- −13% ($44,080)
- Rank among states
- 37 of 51
- Jobs in the state
- 20,120
Pay range in South Carolina
The lowest-paid 10% earn under $28,120; the top 10% earn over $63,080. Nationally the range is $29,940 to $65,570.
States ranked near South Carolina
Similar jobs in South Carolina
- Food Service Managers$66,190 median in South Carolina
- Chefs and Head Cooks$71,860 median in South Carolina
- First-Line Supervisors of Retail Sales Workers$47,770 median in South Carolina
- First-Line Supervisors of Housekeeping and Janitorial Workers$45,320 median in South Carolina
- First-Line Supervisors of Gambling Services Workers$47,750 median in South Carolina
- Lodging Managers$62,990 median in South Carolina
First-Line Supervisors of Food Preparation and Serving Workers pay in South Carolina
How much do first-line supervisors of food preparation and serving workers make in South Carolina?
The median is $38,520 a year. The lowest-paid 10% earn under $28,120 and the top 10% earn over $63,080. BLS OEWS May 2025.
Is South Carolina a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 37 of 51 (−13% vs. the national median of $44,080). Living costs are not included.