First-Line Supervisors of Food Preparation and Serving Workers Salary in Idaho
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Idaho earn a median of $38,190 a year, −13% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $38,190
- vs. U.S. median
- −13% ($44,080)
- Rank among states
- 39 of 51
- Jobs in the state
- 7,440
Pay range in Idaho
The lowest-paid 10% earn under $27,790; the top 10% earn over $60,900. Nationally the range is $29,940 to $65,570.
States ranked near Idaho
Similar jobs in Idaho
- Food Service Managers$70,140 median in Idaho
- Chefs and Head Cooks$52,000 median in Idaho
- First-Line Supervisors of Retail Sales Workers$46,140 median in Idaho
- First-Line Supervisors of Housekeeping and Janitorial Workers$48,390 median in Idaho
- Lodging Managers$65,390 median in Idaho
- First-Line Supervisors of Personal Service Workers$46,860 median in Idaho
First-Line Supervisors of Food Preparation and Serving Workers pay in Idaho
How much do first-line supervisors of food preparation and serving workers make in Idaho?
The median is $38,190 a year. The lowest-paid 10% earn under $27,790 and the top 10% earn over $60,900. BLS OEWS May 2025.
Is Idaho a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 39 of 51 (−13% vs. the national median of $44,080). Living costs are not included.