First-Line Supervisors of Food Preparation and Serving Workers Salary in Georgia
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Georgia earn a median of $38,600 a year, −12% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $38,600
- vs. U.S. median
- −12% ($44,080)
- Rank among states
- 36 of 51
- Jobs in the state
- 48,420
Pay range in Georgia
The lowest-paid 10% earn under $28,400; the top 10% earn over $62,420. Nationally the range is $29,940 to $65,570.
States ranked near Georgia
Similar jobs in Georgia
- Food Service Managers$65,280 median in Georgia
- Chefs and Head Cooks$66,230 median in Georgia
- First-Line Supervisors of Retail Sales Workers$46,150 median in Georgia
- First-Line Supervisors of Housekeeping and Janitorial Workers$46,070 median in Georgia
- Lodging Managers$61,060 median in Georgia
- First-Line Supervisors of Personal Service Workers$46,080 median in Georgia
First-Line Supervisors of Food Preparation and Serving Workers pay in Georgia
How much do first-line supervisors of food preparation and serving workers make in Georgia?
The median is $38,600 a year. The lowest-paid 10% earn under $28,400 and the top 10% earn over $62,420. BLS OEWS May 2025.
Is Georgia a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 36 of 51 (−12% vs. the national median of $44,080). Living costs are not included.