First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earn a median of $40,500 a year, −8% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $40,500
- vs. U.S. median
- −8% ($44,080)
- Rank among states
- 29 of 51
- Jobs in the state
- 29,100
Pay range in Tennessee
The lowest-paid 10% earn under $29,500; the top 10% earn over $63,140. Nationally the range is $29,940 to $65,570.
States ranked near Tennessee
Similar jobs in Tennessee
- Food Service Managers$64,410 median in Tennessee
- Chefs and Head Cooks$69,810 median in Tennessee
- First-Line Supervisors of Retail Sales Workers$47,880 median in Tennessee
- First-Line Supervisors of Housekeeping and Janitorial Workers$46,800 median in Tennessee
- Lodging Managers$63,050 median in Tennessee
- First-Line Supervisors of Personal Service Workers$46,510 median in Tennessee
First-Line Supervisors of Food Preparation and Serving Workers pay in Tennessee
How much do first-line supervisors of food preparation and serving workers make in Tennessee?
The median is $40,500 a year. The lowest-paid 10% earn under $29,500 and the top 10% earn over $63,140. BLS OEWS May 2025.
Is Tennessee a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 29 of 51 (−8% vs. the national median of $44,080). Living costs are not included.