First-Line Supervisors of Food Preparation and Serving Workers Salary in Virginia
Also called: Food Service Supervisors
First-Line Supervisors of Food Preparation and Serving Workers in Virginia earn a median of $45,550 a year, +3% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $45,550
- vs. U.S. median
- +3% ($44,080)
- Rank among states
- 17 of 51
- Jobs in the state
- 30,640
Pay range in Virginia
The lowest-paid 10% earn under $32,030; the top 10% earn over $63,250. Nationally the range is $29,940 to $65,570.
States ranked near Virginia
Similar jobs in Virginia
- Food Service Managers$71,230 median in Virginia
- Chefs and Head Cooks$63,270 median in Virginia
- First-Line Supervisors of Retail Sales Workers$47,990 median in Virginia
- First-Line Supervisors of Housekeeping and Janitorial Workers$48,660 median in Virginia
- Lodging Managers$66,990 median in Virginia
- First-Line Supervisors of Personal Service Workers$48,990 median in Virginia
First-Line Supervisors of Food Preparation and Serving Workers pay in Virginia
How much do first-line supervisors of food preparation and serving workers make in Virginia?
The median is $45,550 a year. The lowest-paid 10% earn under $32,030 and the top 10% earn over $63,250. BLS OEWS May 2025.
Is Virginia a good state for first-line supervisors of food preparation and serving workers?
On pay alone it ranks 17 of 51 (+3% vs. the national median of $44,080). Living costs are not included.