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Food Service Managers Salary by State

The national median pay for food service managers is $69,390 a year. By state, it ranges from $54,800 in West Virginia to $95,190 in Washington.

Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers

U.S. pay range

Lowest 10%
$45,960
25th percentile
$56,870
Median
$69,390
75th percentile
$86,800
Top 10%
$107,640

Annual pay, all U.S. workers in this job. About 238,430 jobs.

Median pay in 50 states and DC

Food Service Managers pay by state, highest median first
#StateMedianvs. U.S.Lowest 10%Top 10%Jobs
1Washington$95,190+37%$68,240$138,2101,180
2Massachusetts$92,240+33%$58,290$129,9904,310
3Hawaii$87,800+27%$47,390$127,7401,230
4New York$84,200+21%$62,420$143,1808,000
5Rhode Island$82,850+19%$61,690$118,150760
6Alaska$82,030+18%$58,180$119,440380
7District of Columbia$81,680+18%$74,000$134,6301,000
8Colorado$79,870+15%$66,140$123,0602,440
9Minnesota$79,820+15%$58,000$105,340730
10California$78,260+13%$47,690$127,34033,180
11New Jersey$78,020+12%$55,240$122,5106,360
12Connecticut$77,990+12%$52,020$108,4601,520
13Vermont$77,910+12%$43,100$134,010500
14New Hampshire$77,360+11%$60,850$107,660590
15Delaware$74,430+7%$57,820$107,200770
16North Carolina$74,080+7%$51,780$104,0609,420
17Maryland$72,850+5%$52,240$113,560Not published
18Florida$72,790+5%$45,800$113,94018,500
19North Dakota$72,210+4%$37,050$101,660950
20Montana$72,140+4%$50,730$105,000950
21Indiana$71,430+3%$43,580$100,4804,990
22Virginia$71,230+3%$50,970$103,4703,820
23Maine$70,510+2%$46,290$89,4701,210
24Kentucky$70,410+1%$41,070$102,7801,680
25Kansas$70,320+1%$46,190$103,3401,540
26Arizona$70,180+1%$52,060$105,5203,400
27Idaho$70,140+1%$43,110$105,160670
28Utah$69,4800%$46,800$99,8602,400
29Iowa$66,700−4%$45,610$100,1701,760
30South Carolina$66,190−5%$47,130$103,6805,080
31Missouri$65,520−6%$51,680$98,4001,600
32Nevada$65,320−6%$47,750$127,3204,310
33Georgia$65,280−6%$39,990$97,8609,230
34New Mexico$65,210−6%$48,730$108,3001,410
35Pennsylvania$64,750−7%$43,900$94,66010,530
36Tennessee$64,410−7%$43,080$101,1504,550
37Illinois$63,930−8%$36,390$101,96011,270
38Oklahoma$63,840−8%$43,680$112,7202,020
39Alabama$63,010−9%$45,770$97,4504,330
40Ohio$62,980−9%$43,680$95,6708,570
41Wyoming$62,610−10%$42,090$95,990590
42Oregon$62,110−10%$48,050$101,1804,420
43Wisconsin$61,810−11%$40,900$99,8506,000
44Louisiana$61,400−12%$40,140$103,6601,950
45Michigan$60,790−12%$41,600$93,1809,240
46Texas$60,770−12%$43,310$98,57025,990
47South Dakota$60,640−13%$50,880$79,0101,270
48Nebraska$60,450−13%$46,690$92,4502,050
49Mississippi$59,540−14%$36,400$89,7001,920
50Arkansas$55,120−21%$37,690$79,3002,720
51West Virginia$54,800−21%$36,770$75,0901,230

BLS OEWS May 2025 state estimates. States without published data are not listed. “Not published”: BLS withheld the value or it is above the highest amount BLS publishes. Pay is not adjusted for living costs.

Food Service Managers salary questions

Which state pays food service managers the most?

Washington, with a median of $95,190 a year (+37% vs. the national median of $69,390). BLS May 2025.

Which state pays food service managers the least?

West Virginia, with a median of $54,800 a year (−21% vs. national).

Where do most food service managers work?

California has the most jobs, about 33,180, with a median of $78,260.

Does a higher salary mean more money left over?

Not always. These are pay figures only. Living costs, taxes and housing differ a lot between states, and this page does not adjust for them.

Keep exploring

Sources. Pay and employment: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (national and state files). Data Sources & Licenses