Food Service Managers Salary in South Carolina
Food Service Managers in South Carolina earn a median of $66,190 a year, −5% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $66,190
- vs. U.S. median
- −5% ($69,390)
- Rank among states
- 30 of 51
- Jobs in the state
- 5,080
Pay range in South Carolina
The lowest-paid 10% earn under $47,130; the top 10% earn over $103,680. Nationally the range is $45,960 to $107,640.
States ranked near South Carolina
Similar jobs in South Carolina
- First-Line Supervisors of Food Preparation and Serving Workers$38,520 median in South Carolina
- Chefs and Head Cooks$71,860 median in South Carolina
- First-Line Supervisors of Retail Sales Workers$47,770 median in South Carolina
- First-Line Supervisors of Housekeeping and Janitorial Workers$45,320 median in South Carolina
- Lodging Managers$62,990 median in South Carolina
- First-Line Supervisors of Personal Service Workers$44,100 median in South Carolina
Food Service Managers pay in South Carolina
How much do food service managers make in South Carolina?
The median is $66,190 a year. The lowest-paid 10% earn under $47,130 and the top 10% earn over $103,680. BLS OEWS May 2025.
Is South Carolina a good state for food service managers?
On pay alone it ranks 30 of 51 (−5% vs. the national median of $69,390). Living costs are not included.