Food Service Managers Salary in Utah
Food Service Managers in Utah earn a median of $69,480 a year, 0% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $69,480
- vs. U.S. median
- 0% ($69,390)
- Rank among states
- 28 of 51
- Jobs in the state
- 2,400
Pay range in Utah
The lowest-paid 10% earn under $46,800; the top 10% earn over $99,860. Nationally the range is $45,960 to $107,640.
States ranked near Utah
Similar jobs in Utah
- First-Line Supervisors of Food Preparation and Serving Workers$38,750 median in Utah
- Chefs and Head Cooks$59,060 median in Utah
- First-Line Supervisors of Retail Sales Workers$47,470 median in Utah
- First-Line Supervisors of Housekeeping and Janitorial Workers$52,420 median in Utah
- Lodging Managers$67,060 median in Utah
- First-Line Supervisors of Personal Service Workers$44,010 median in Utah
Food Service Managers pay in Utah
How much do food service managers make in Utah?
The median is $69,480 a year. The lowest-paid 10% earn under $46,800 and the top 10% earn over $99,860. BLS OEWS May 2025.
Is Utah a good state for food service managers?
On pay alone it ranks 28 of 51 (0% vs. the national median of $69,390). Living costs are not included.