Food Service Managers Salary in New York
Food Service Managers in New York earn a median of $84,200 a year, +21% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $84,200
- vs. U.S. median
- +21% ($69,390)
- Rank among states
- 4 of 51
- Jobs in the state
- 8,000
Pay range in New York
The lowest-paid 10% earn under $62,420; the top 10% earn over $143,180. Nationally the range is $45,960 to $107,640.
States ranked near New York
Similar jobs in New York
- First-Line Supervisors of Food Preparation and Serving Workers$47,190 median in New York
- Chefs and Head Cooks$70,670 median in New York
- First-Line Supervisors of Retail Sales Workers$58,300 median in New York
- First-Line Supervisors of Housekeeping and Janitorial Workers$60,580 median in New York
- Gambling Managers$102,350 median in New York
- Lodging Managers$79,460 median in New York
Food Service Managers pay in New York
How much do food service managers make in New York?
The median is $84,200 a year. The lowest-paid 10% earn under $62,420 and the top 10% earn over $143,180. BLS OEWS May 2025.
Is New York a good state for food service managers?
On pay alone it ranks 4 of 51 (+21% vs. the national median of $69,390). Living costs are not included.