Food Service Managers Salary in Rhode Island
Food Service Managers in Rhode Island earn a median of $82,850 a year, +19% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $82,850
- vs. U.S. median
- +19% ($69,390)
- Rank among states
- 5 of 51
- Jobs in the state
- 760
Pay range in Rhode Island
The lowest-paid 10% earn under $61,690; the top 10% earn over $118,150. Nationally the range is $45,960 to $107,640.
States ranked near Rhode Island
Similar jobs in Rhode Island
- First-Line Supervisors of Food Preparation and Serving Workers$48,400 median in Rhode Island
- Chefs and Head Cooks$79,930 median in Rhode Island
- First-Line Supervisors of Retail Sales Workers$58,570 median in Rhode Island
- First-Line Supervisors of Housekeeping and Janitorial Workers$63,520 median in Rhode Island
- Lodging Managers$106,630 median in Rhode Island
- First-Line Supervisors of Personal Service Workers$60,680 median in Rhode Island
Food Service Managers pay in Rhode Island
How much do food service managers make in Rhode Island?
The median is $82,850 a year. The lowest-paid 10% earn under $61,690 and the top 10% earn over $118,150. BLS OEWS May 2025.
Is Rhode Island a good state for food service managers?
On pay alone it ranks 5 of 51 (+19% vs. the national median of $69,390). Living costs are not included.