Food Service Managers Salary in Oregon
Food Service Managers in Oregon earn a median of $62,110 a year, −10% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $62,110
- vs. U.S. median
- −10% ($69,390)
- Rank among states
- 42 of 51
- Jobs in the state
- 4,420
Pay range in Oregon
The lowest-paid 10% earn under $48,050; the top 10% earn over $101,180. Nationally the range is $45,960 to $107,640.
States ranked near Oregon
Similar jobs in Oregon
- First-Line Supervisors of Food Preparation and Serving Workers$46,950 median in Oregon
- Chefs and Head Cooks$63,600 median in Oregon
- First-Line Supervisors of Retail Sales Workers$50,660 median in Oregon
- First-Line Supervisors of Housekeeping and Janitorial Workers$56,210 median in Oregon
- Lodging Managers$63,220 median in Oregon
- First-Line Supervisors of Personal Service Workers$58,240 median in Oregon
Food Service Managers pay in Oregon
How much do food service managers make in Oregon?
The median is $62,110 a year. The lowest-paid 10% earn under $48,050 and the top 10% earn over $101,180. BLS OEWS May 2025.
Is Oregon a good state for food service managers?
On pay alone it ranks 42 of 51 (−10% vs. the national median of $69,390). Living costs are not included.