Food Service Managers Salary in Connecticut
Food Service Managers in Connecticut earn a median of $77,990 a year, +12% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $77,990
- vs. U.S. median
- +12% ($69,390)
- Rank among states
- 12 of 51
- Jobs in the state
- 1,520
Pay range in Connecticut
The lowest-paid 10% earn under $52,020; the top 10% earn over $108,460. Nationally the range is $45,960 to $107,640.
States ranked near Connecticut
Similar jobs in Connecticut
- First-Line Supervisors of Food Preparation and Serving Workers$52,940 median in Connecticut
- Chefs and Head Cooks$64,310 median in Connecticut
- First-Line Supervisors of Retail Sales Workers$56,510 median in Connecticut
- First-Line Supervisors of Housekeeping and Janitorial Workers$57,200 median in Connecticut
- Lodging Managers$76,940 median in Connecticut
- First-Line Supervisors of Personal Service Workers$52,720 median in Connecticut
Food Service Managers pay in Connecticut
How much do food service managers make in Connecticut?
The median is $77,990 a year. The lowest-paid 10% earn under $52,020 and the top 10% earn over $108,460. BLS OEWS May 2025.
Is Connecticut a good state for food service managers?
On pay alone it ranks 12 of 51 (+12% vs. the national median of $69,390). Living costs are not included.