Food Service Managers Salary in Georgia
Food Service Managers in Georgia earn a median of $65,280 a year, −6% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $65,280
- vs. U.S. median
- −6% ($69,390)
- Rank among states
- 33 of 51
- Jobs in the state
- 9,230
Pay range in Georgia
The lowest-paid 10% earn under $39,990; the top 10% earn over $97,860. Nationally the range is $45,960 to $107,640.
States ranked near Georgia
Similar jobs in Georgia
- First-Line Supervisors of Food Preparation and Serving Workers$38,600 median in Georgia
- Chefs and Head Cooks$66,230 median in Georgia
- First-Line Supervisors of Retail Sales Workers$46,150 median in Georgia
- First-Line Supervisors of Housekeeping and Janitorial Workers$46,070 median in Georgia
- Lodging Managers$61,060 median in Georgia
- First-Line Supervisors of Personal Service Workers$46,080 median in Georgia
Food Service Managers pay in Georgia
How much do food service managers make in Georgia?
The median is $65,280 a year. The lowest-paid 10% earn under $39,990 and the top 10% earn over $97,860. BLS OEWS May 2025.
Is Georgia a good state for food service managers?
On pay alone it ranks 33 of 51 (−6% vs. the national median of $69,390). Living costs are not included.