Slaughterers and Meat Packers Salary in Wisconsin
Slaughterers and Meat Packers in Wisconsin earn a median of $37,510 a year, −7% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $37,510
- vs. U.S. median
- −7% ($40,130)
- Rank among states
- 34 of 47
- Jobs in the state
- 2,620
Pay range in Wisconsin
The lowest-paid 10% earn under $30,130; the top 10% earn over $53,210. Nationally the range is $33,340 to $51,090.
States ranked near Wisconsin
Similar jobs in Wisconsin
- Bakers$37,310 median in Wisconsin
- Butchers and Meat Cutters$45,980 median in Wisconsin
- Meat, Poultry, and Fish Cutters and Trimmers$43,300 median in Wisconsin
- Cooks, Institution and Cafeteria$38,650 median in Wisconsin
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$48,560 median in Wisconsin
- Cooks, Restaurant$36,550 median in Wisconsin
Slaughterers and Meat Packers pay in Wisconsin
How much do slaughterers and meat packers make in Wisconsin?
The median is $37,510 a year. The lowest-paid 10% earn under $30,130 and the top 10% earn over $53,210. BLS OEWS May 2025.
Is Wisconsin a good state for slaughterers and meat packers?
On pay alone it ranks 34 of 47 (−7% vs. the national median of $40,130). Living costs are not included.