Slaughterers and Meat Packers Salary in Virginia
Slaughterers and Meat Packers in Virginia earn a median of $37,430 a year, −7% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $37,430
- vs. U.S. median
- −7% ($40,130)
- Rank among states
- 35 of 47
- Jobs in the state
- 1,480
Pay range in Virginia
The lowest-paid 10% earn under $29,350; the top 10% earn over $37,690. Nationally the range is $33,340 to $51,090.
States ranked near Virginia
Similar jobs in Virginia
- Bakers$34,430 median in Virginia
- Butchers and Meat Cutters$39,770 median in Virginia
- Meat, Poultry, and Fish Cutters and Trimmers$36,170 median in Virginia
- Cooks, Institution and Cafeteria$37,890 median in Virginia
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$59,260 median in Virginia
- Cooks, Restaurant$36,750 median in Virginia
Slaughterers and Meat Packers pay in Virginia
How much do slaughterers and meat packers make in Virginia?
The median is $37,430 a year. The lowest-paid 10% earn under $29,350 and the top 10% earn over $37,690. BLS OEWS May 2025.
Is Virginia a good state for slaughterers and meat packers?
On pay alone it ranks 35 of 47 (−7% vs. the national median of $40,130). Living costs are not included.