Skip to content
Production · Usually needs a high school diploma

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Also called: Food Roasting and Drying Machine Operators

Operate or tend food or tobacco roasting, baking, or drying equipment, including hearth ovens, kiln driers, roasters, char kilns, and vacuum drying equipment.

Also called: Automatic Oven Operator, Bakery Production Associate, Bakery Production Worker, Bakery Worker, Baking Assistant, Bean Roaster

Is this career right for me?

Median pay

$44,810

per year, U.S.

Pay range (10th–90th)

$33,250 – $62,680

People employed

20,370

Holland code

RCE

Realistic · Conventional · Enterprising

Updated October 2026 · Data: O*NET 31.0 and BLS OEWS May 2025 · How we match careers

Is this career right for you?

These are the things that stand out in this job compared with other U.S. jobs (O*NET 31.0 work context). Answer honestly.

  1. 1.Are you OK being on your feet and moving most of the day?
  2. 2.Are you comfortable following clear instructions?
  3. 3.Would you rather not deal with customers or the public?
  4. 4.Are you happy working mostly on your own, with little contact with others?
  5. 5.Do you prefer working indoors?
  6. 6.Do you prefer doing your own work rather than directing others?

The hard parts

  • Long hours on your feet
  • Tight deadlines are common
  • Mistakes can have serious consequences

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders pay by state

Highest-paying states

Maryland$60,170
Colorado$59,590
Virginia$59,260
Alaska$55,280

Lowest-paying states

Florida$35,340
Montana$35,360
New Mexico$35,480

Annual median pay by state (44 states with published data). Source: BLS OEWS May 2025.

Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders salary in every state →

What food and tobacco roasting, baking, and drying machine operators and tenders do

  1. 01Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
  2. 02Take product samples during or after processing for laboratory analyses.
  3. 03Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
  4. 04Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
  5. 05Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
  6. 06Test products for moisture content, using moisture meters.

Skills that matter most

  • Monitoring
  • Critical Thinking
  • Reading Comprehension
  • Active Listening
  • Speaking
  • Writing

Knowledge

  • Production and Processing
  • English Language
  • Public Safety and Security
  • Food Production
  • Mathematics

Work styles that stand out

  • Dependability
  • Attention to Detail

Education and first steps

Less than a High School Diploma23%
High School Diploma or the equivalent (such as a GED)61%
Post-Secondary Certificate6%
Some College Courses11%

Share of workers by required education, as reported to O*NET.

How people get started

  • Usually needs a high school diploma (O*NET Job Zone 2).
  • Related work experience: none.
  • On-the-job training: over 3 months, up to and including 6 months.

Most common answers from O*NET 31.0 Education, Training and Experience.

Interest fit (Holland code)

O*NET occupational interest scores, scale 1–7. Take the Free Career Test to compare with your own.

Career changes

Free help near you

Keep exploring

Sources. O*NET 31.0 Database (USDOL/ETA, CC BY 4.0): description, tasks, skills, knowledge, work styles, education, interests and work context. Pay and employment: BLS OEWS May 2025 (national and state). Majors: NCES CIP 2020 to SOC 2018 crosswalk. Data Sources & Licenses