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Jobs for Former First-Line Supervisors of Food Preparation and Serving Workers

Also called: Food Service Supervisors

First-Line Supervisors of Food Preparation and Serving Workers build management of personnel resources, coordination and instructing skills that carry over to other work. Below are 25 careers ranked by how closely their skills match, with pay from BLS May 2025. The closest match is Food Service Managers (88%).

Updated October 2026 · Data: O*NET 31.0 and BLS OEWS May 2025 · How we match careers

Skills you enjoy

Pick the skills you want to keep using. The list re-ranks.

Sorted by skill match.

25 careers that use your skills

  1. 88%
    Median pay
    $69,390
    Pay change
    +57%
    Extra educationNone
  2. 87%
    Median pay
    $49,100
    Pay change
    +11%
    Extra educationNone
  3. 87%
    Median pay
    $48,520
    Pay change
    +10%
    Extra educationNone
  4. 86%
    Median pay
    $48,560
    Pay change
    +10%
    Extra educationNone
  5. 77%
    Median pay
    $63,820
    Pay change
    +45%
    Extra educationNone
  6. 76%
    Median pay
    $93,220
    Pay change
    +111%
    Extra educationNone
  7. 75%
    Median pay
    $69,500
    Pay change
    +58%
    Extra educationCertificate or associate
  8. 75%
    Median pay
    $48,590
    Pay change
    +10%
    Extra educationCertificate or associate
  9. 73%
    Median pay
    $96,660
    Pay change
    +119%
    Extra educationNone
  10. 71%
    Median pay
    $55,940
    Pay change
    +27%
    Extra educationNone

Compared with First-Line Supervisors of Food Preparation and Serving Workers, median $44,080. Skill match is our estimate (0–99) from O*NET 31.0 skills, knowledge, work activities and interests, adjusted for preparation and big pay drops. Pay: BLS OEWS May 2025, national median.

Your transferable skills

How important each skill is in work as first-line supervisors of food preparation and serving workers (O*NET importance, scale 1–5).

Management of Personnel Resources4.00
Coordination3.88
Instructing3.75
Service Orientation3.62
Social Perceptiveness3.12
Negotiation3.12

Skills to learn

The gaps that show up most often across your top 10 matches.

  • Social Perceptiveness
  • Programming
  • Time Management
  • Equipment Maintenance

Free and low-cost training: use the CareerOneStop training finder below.

Your top 3 moves, up close

A concrete first step, the skills to add, and the hard parts of each job, from O*NET 31.0 education, training and work context data.

Food Service Managers

88% skill match · $69,390 · +57% pay

First step

  • Most common education: High School Diploma or the equivalent (such as a GED) (30% of workers).
  • A certification can help.
  • On-the-job training: over 1 month, up to and including 3 months.

Skills to add

Operations Analysis · Equipment Selection · Equipment Maintenance

Is this right for you?

  • Long hours on your feet
  • Tight deadlines are common
  • Dealing with conflict is part of the job

First-Line Supervisors of Housekeeping and Janitorial Workers

87% skill match · $49,100 · +11% pay

First step

  • Most common education: High School Diploma or the equivalent (such as a GED) (43% of workers).
  • On-the-job training: over 3 months, up to and including 6 months.

Skills to add

Equipment Selection · Equipment Maintenance · Repairing

Is this right for you?

  • Tight deadlines are common
  • Long hours on your feet

First-Line Supervisors of Retail Sales Workers

87% skill match · $48,520 · +10% pay

First step

  • Most common education: High School Diploma or the equivalent (such as a GED) (52% of workers).
  • On-the-job training: over 6 months, up to and including 1 year.

Skills to add

Operations Analysis · Programming · Technology Design

Is this right for you?

  • Tight deadlines are common
  • Long hours on your feet
  • Dealing with conflict is part of the job

Similar roles in the same field

If you want to stay close to what you do now, these roles are the nearest.

Free help near you

Questions former first-line supervisors of food preparation and serving workers ask

What jobs can former first-line supervisors of food preparation and serving workers do?

The closest matches are Food Service Managers (88% skill match, median $69,390), First-Line Supervisors of Housekeeping and Janitorial Workers (87% skill match, median $49,100) and First-Line Supervisors of Retail Sales Workers (87% skill match, median $48,520), based on O*NET 31.0 data and BLS May 2025 pay.

Which first-line supervisors of food preparation and serving worker career changes pay more?

Among the 25 matches, 16 pay more than first-line supervisors of food preparation and serving workers at the median. The biggest increases: Postmasters and Mail Superintendents (+119%, $96,660), Gambling Managers (+111%, $93,220) and First-Line Supervisors of Non-Retail Sales Workers (+99%, $87,520).

Do former first-line supervisors of food preparation and serving workers need another degree?

19 of the 25 matches usually need no more education than you have now, based on O*NET Job Zones.

How is the skill match calculated?

We compare the importance of skills, knowledge, work activities and interests in O*NET 31.0 for your job and every other career, then adjust for extra preparation and big pay drops. The full method is on our Methodology page.

Keep exploring

Sources. Skills, tasks and education: O*NET 31.0 Database, U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. Pay: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025. Data Sources & Licenses