Slaughterers and Meat Packers Salary in Vermont
Slaughterers and Meat Packers in Vermont earn a median of $42,220 a year, +5% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $42,220
- vs. U.S. median
- +5% ($40,130)
- Rank among states
- 20 of 47
- Jobs in the state
- 50
Pay range in Vermont
The lowest-paid 10% earn under $31,970; the top 10% earn over $58,060. Nationally the range is $33,340 to $51,090.
States ranked near Vermont
Similar jobs in Vermont
- Bakers$39,980 median in Vermont
- Butchers and Meat Cutters$45,580 median in Vermont
- Meat, Poultry, and Fish Cutters and Trimmers$40,110 median in Vermont
- Cooks, Institution and Cafeteria$46,370 median in Vermont
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$40,990 median in Vermont
- Cooks, Restaurant$45,390 median in Vermont
Slaughterers and Meat Packers pay in Vermont
How much do slaughterers and meat packers make in Vermont?
The median is $42,220 a year. The lowest-paid 10% earn under $31,970 and the top 10% earn over $58,060. BLS OEWS May 2025.
Is Vermont a good state for slaughterers and meat packers?
On pay alone it ranks 20 of 47 (+5% vs. the national median of $40,130). Living costs are not included.