Slaughterers and Meat Packers Salary in Minnesota
Slaughterers and Meat Packers in Minnesota earn a median of $43,360 a year, +8% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $43,360
- vs. U.S. median
- +8% ($40,130)
- Rank among states
- 18 of 47
- Jobs in the state
- 2,820
Pay range in Minnesota
The lowest-paid 10% earn under $37,710; the top 10% earn over $44,030. Nationally the range is $33,340 to $51,090.
States ranked near Minnesota
Similar jobs in Minnesota
- Bakers$40,210 median in Minnesota
- Butchers and Meat Cutters$43,930 median in Minnesota
- Meat, Poultry, and Fish Cutters and Trimmers$43,400 median in Minnesota
- Cooks, Institution and Cafeteria$43,460 median in Minnesota
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$50,340 median in Minnesota
- Cooks, Restaurant$38,590 median in Minnesota
Slaughterers and Meat Packers pay in Minnesota
How much do slaughterers and meat packers make in Minnesota?
The median is $43,360 a year. The lowest-paid 10% earn under $37,710 and the top 10% earn over $44,030. BLS OEWS May 2025.
Is Minnesota a good state for slaughterers and meat packers?
On pay alone it ranks 18 of 47 (+8% vs. the national median of $40,130). Living costs are not included.