Slaughterers and Meat Packers Salary in South Carolina
Slaughterers and Meat Packers in South Carolina earn a median of $46,000 a year, +15% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $46,000
- vs. U.S. median
- +15% ($40,130)
- Rank among states
- 6 of 47
- Jobs in the state
- 250
Pay range in South Carolina
The lowest-paid 10% earn under $33,740; the top 10% earn over $47,260. Nationally the range is $33,340 to $51,090.
States ranked near South Carolina
Similar jobs in South Carolina
- Bakers$35,460 median in South Carolina
- Butchers and Meat Cutters$39,790 median in South Carolina
- Meat, Poultry, and Fish Cutters and Trimmers$34,790 median in South Carolina
- Cooks, Institution and Cafeteria$34,960 median in South Carolina
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$40,000 median in South Carolina
- Cooks, Restaurant$35,740 median in South Carolina
Slaughterers and Meat Packers pay in South Carolina
How much do slaughterers and meat packers make in South Carolina?
The median is $46,000 a year. The lowest-paid 10% earn under $33,740 and the top 10% earn over $47,260. BLS OEWS May 2025.
Is South Carolina a good state for slaughterers and meat packers?
On pay alone it ranks 6 of 47 (+15% vs. the national median of $40,130). Living costs are not included.