Slaughterers and Meat Packers Salary in Oregon
Slaughterers and Meat Packers in Oregon earn a median of $45,980 a year, +15% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $45,980
- vs. U.S. median
- +15% ($40,130)
- Rank among states
- 7 of 47
- Jobs in the state
- 360
Pay range in Oregon
The lowest-paid 10% earn under $36,180; the top 10% earn over $50,770. Nationally the range is $33,340 to $51,090.
States ranked near Oregon
Similar jobs in Oregon
- Bakers$39,500 median in Oregon
- Butchers and Meat Cutters$49,360 median in Oregon
- Meat, Poultry, and Fish Cutters and Trimmers$36,060 median in Oregon
- Cooks, Institution and Cafeteria$44,520 median in Oregon
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$46,250 median in Oregon
- Cooks, Restaurant$43,100 median in Oregon
Slaughterers and Meat Packers pay in Oregon
How much do slaughterers and meat packers make in Oregon?
The median is $45,980 a year. The lowest-paid 10% earn under $36,180 and the top 10% earn over $50,770. BLS OEWS May 2025.
Is Oregon a good state for slaughterers and meat packers?
On pay alone it ranks 7 of 47 (+15% vs. the national median of $40,130). Living costs are not included.