Slaughterers and Meat Packers Salary in North Carolina
Slaughterers and Meat Packers in North Carolina earn a median of $39,930 a year, 0% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $39,930
- vs. U.S. median
- 0% ($40,130)
- Rank among states
- 23 of 47
- Jobs in the state
- 6,120
Pay range in North Carolina
The lowest-paid 10% earn under $31,200; the top 10% earn over $49,550. Nationally the range is $33,340 to $51,090.
States ranked near North Carolina
Similar jobs in North Carolina
- Bakers$34,510 median in North Carolina
- Butchers and Meat Cutters$38,240 median in North Carolina
- Meat, Poultry, and Fish Cutters and Trimmers$39,170 median in North Carolina
- Cooks, Institution and Cafeteria$36,140 median in North Carolina
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$35,980 median in North Carolina
- Cooks, Restaurant$35,400 median in North Carolina
Slaughterers and Meat Packers pay in North Carolina
How much do slaughterers and meat packers make in North Carolina?
The median is $39,930 a year. The lowest-paid 10% earn under $31,200 and the top 10% earn over $49,550. BLS OEWS May 2025.
Is North Carolina a good state for slaughterers and meat packers?
On pay alone it ranks 23 of 47 (0% vs. the national median of $40,130). Living costs are not included.