Slaughterers and Meat Packers Salary in California
Slaughterers and Meat Packers in California earn a median of $39,420 a year, −2% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $39,420
- vs. U.S. median
- −2% ($40,130)
- Rank among states
- 25 of 47
- Jobs in the state
- 6,170
Pay range in California
The lowest-paid 10% earn under $35,050; the top 10% earn over $49,400. Nationally the range is $33,340 to $51,090.
States ranked near California
Similar jobs in California
- Bakers$43,120 median in California
- Butchers and Meat Cutters$44,290 median in California
- Meat, Poultry, and Fish Cutters and Trimmers$36,570 median in California
- Cooks, Institution and Cafeteria$46,390 median in California
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$45,600 median in California
- Cooks, Restaurant$44,880 median in California
Slaughterers and Meat Packers pay in California
How much do slaughterers and meat packers make in California?
The median is $39,420 a year. The lowest-paid 10% earn under $35,050 and the top 10% earn over $49,400. BLS OEWS May 2025.
Is California a good state for slaughterers and meat packers?
On pay alone it ranks 25 of 47 (−2% vs. the national median of $40,130). Living costs are not included.