Slaughterers and Meat Packers Salary in Utah
Slaughterers and Meat Packers in Utah earn a median of $44,040 a year, +10% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $44,040
- vs. U.S. median
- +10% ($40,130)
- Rank among states
- 15 of 47
- Jobs in the state
- 560
Pay range in Utah
The lowest-paid 10% earn under $36,460; the top 10% earn over $46,810. Nationally the range is $33,340 to $51,090.
States ranked near Utah
Similar jobs in Utah
- Bakers$36,670 median in Utah
- Butchers and Meat Cutters$43,440 median in Utah
- Meat, Poultry, and Fish Cutters and Trimmers$44,150 median in Utah
- Cooks, Institution and Cafeteria$38,200 median in Utah
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$47,940 median in Utah
- Cooks, Restaurant$36,490 median in Utah
Slaughterers and Meat Packers pay in Utah
How much do slaughterers and meat packers make in Utah?
The median is $44,040 a year. The lowest-paid 10% earn under $36,460 and the top 10% earn over $46,810. BLS OEWS May 2025.
Is Utah a good state for slaughterers and meat packers?
On pay alone it ranks 15 of 47 (+10% vs. the national median of $40,130). Living costs are not included.