Slaughterers and Meat Packers Salary in New York
Slaughterers and Meat Packers in New York earn a median of $33,880 a year, −16% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $33,880
- vs. U.S. median
- −16% ($40,130)
- Rank among states
- 43 of 47
- Jobs in the state
- 1,750
Pay range in New York
The lowest-paid 10% earn under $32,240; the top 10% earn over $59,110. Nationally the range is $33,340 to $51,090.
States ranked near New York
Similar jobs in New York
- Bakers$38,660 median in New York
- Butchers and Meat Cutters$47,080 median in New York
- Meat, Poultry, and Fish Cutters and Trimmers$37,330 median in New York
- Cooks, Institution and Cafeteria$45,880 median in New York
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$49,020 median in New York
- Cooks, Restaurant$43,680 median in New York
Slaughterers and Meat Packers pay in New York
How much do slaughterers and meat packers make in New York?
The median is $33,880 a year. The lowest-paid 10% earn under $32,240 and the top 10% earn over $59,110. BLS OEWS May 2025.
Is New York a good state for slaughterers and meat packers?
On pay alone it ranks 43 of 47 (−16% vs. the national median of $40,130). Living costs are not included.