Slaughterers and Meat Packers Salary in New Jersey
Slaughterers and Meat Packers in New Jersey earn a median of $45,230 a year, +13% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $45,230
- vs. U.S. median
- +13% ($40,130)
- Rank among states
- 10 of 47
- Jobs in the state
- 1,050
Pay range in New Jersey
The lowest-paid 10% earn under $35,560; the top 10% earn over $57,580. Nationally the range is $33,340 to $51,090.
States ranked near New Jersey
Similar jobs in New Jersey
- Bakers$36,960 median in New Jersey
- Butchers and Meat Cutters$38,540 median in New Jersey
- Meat, Poultry, and Fish Cutters and Trimmers$34,930 median in New Jersey
- Cooks, Institution and Cafeteria$44,520 median in New Jersey
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$37,140 median in New Jersey
- Cooks, Restaurant$38,460 median in New Jersey
Slaughterers and Meat Packers pay in New Jersey
How much do slaughterers and meat packers make in New Jersey?
The median is $45,230 a year. The lowest-paid 10% earn under $35,560 and the top 10% earn over $57,580. BLS OEWS May 2025.
Is New Jersey a good state for slaughterers and meat packers?
On pay alone it ranks 10 of 47 (+13% vs. the national median of $40,130). Living costs are not included.