Slaughterers and Meat Packers Salary in Connecticut
Slaughterers and Meat Packers in Connecticut earn a median of $36,290 a year, −10% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $36,290
- vs. U.S. median
- −10% ($40,130)
- Rank among states
- 40 of 47
- Jobs in the state
- 70
Pay range in Connecticut
The lowest-paid 10% earn under $34,880; the top 10% earn over $49,000. Nationally the range is $33,340 to $51,090.
States ranked near Connecticut
Similar jobs in Connecticut
- Bakers$36,460 median in Connecticut
- Butchers and Meat Cutters$44,570 median in Connecticut
- Meat, Poultry, and Fish Cutters and Trimmers$34,780 median in Connecticut
- Cooks, Institution and Cafeteria$46,120 median in Connecticut
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders$41,720 median in Connecticut
- Cooks, Restaurant$39,480 median in Connecticut
Slaughterers and Meat Packers pay in Connecticut
How much do slaughterers and meat packers make in Connecticut?
The median is $36,290 a year. The lowest-paid 10% earn under $34,880 and the top 10% earn over $49,000. BLS OEWS May 2025.
Is Connecticut a good state for slaughterers and meat packers?
On pay alone it ranks 40 of 47 (−10% vs. the national median of $40,130). Living costs are not included.