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Food Service · Usually needs a high school diploma

Fast Food and Counter Workers

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

Also called: Back of House Team Member (BOH Team Member), Bakery Associate, Barista, Bistro Team Member, Cafe Server, Cafe Worker

Is this career right for me?

Median pay

$31,200

per year, U.S.

Pay range (10th–90th)

$22,840 – $42,650

People employed

3,854,050

Holland code

CRS

Conventional · Realistic · Social

Updated October 2026 · Data: O*NET 31.0 and BLS OEWS May 2025 · How we match careers

Is this career right for you?

These are the things that stand out in this job compared with other U.S. jobs (O*NET 31.0 work context). Answer honestly.

  1. 1.Do you prefer a steady pace without constant deadlines?
  2. 2.Are you happy talking and working with people most of the day?
  3. 3.Are you OK being on your feet and moving most of the day?
  4. 4.Do you enjoy serving customers or the public?
  5. 5.Do you want to stay at 40 hours a week or less?
  6. 6.Are you OK repeating the same tasks most of the day?

The hard parts

  • Long hours on your feet

Fast Food and Counter Workers pay by state

Highest-paying states

California$42,280
Washington$37,710
Colorado$36,270
Vermont$36,030

Lowest-paying states

Louisiana$22,800
Oklahoma$23,430

Annual median pay by state (50 states and DC with published data). Source: BLS OEWS May 2025.

Fast Food and Counter Workers salary in every state →

What fast food and counter workers do

  1. 01Accept payment from customers, and make change as necessary.
  2. 02Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  3. 03Perform personnel activities, such as supervising and training employees.
  4. 04Request and record customer orders, and compute bills, using cash registers, multi-counting machines, or pencil and paper.
  5. 05Balance receipts and payments in cash registers.
  6. 06Add relishes and garnishes to food orders, according to instructions.

Skills that matter most

  • Active Listening
  • Monitoring
  • Speaking
  • Critical Thinking
  • Reading Comprehension
  • Learning Strategies

Knowledge

  • Customer and Personal Service
  • English Language
  • Food Production
  • Mathematics
  • Computers and Electronics

Work styles that stand out

  • Dependability

Education and first steps

Less than a High School Diploma56%
High School Diploma or the equivalent (such as a GED)24%
Post-Secondary Certificate3%
Some College Courses17%
Bachelor's Degree0%

Share of workers by required education, as reported to O*NET.

How people get started

  • Usually needs a high school diploma (O*NET Job Zone 2).
  • Related work experience: none.
  • On-the-job training: anything beyond short demonstration, up to and including 1 month.

Most common answers from O*NET 31.0 Education, Training and Experience.

Interest fit (Holland code)

O*NET occupational interest scores, scale 1–7. Take the Free Career Test to compare with your own.

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Sources. O*NET 31.0 Database (USDOL/ETA, CC BY 4.0): description, tasks, skills, knowledge, work styles, education, interests and work context. Pay and employment: BLS OEWS May 2025 (national and state). Majors: NCES CIP 2020 to SOC 2018 crosswalk. Data Sources & Licenses