Waiters and waitresses build service orientation, people-reading and coordination skills that hotels, stores and airlines value. Of the 25 careers below, Hosts and Hostesses match best at 90%, while Food Service Managers (77%) pay a BLS May 2025 median of $69,390.
Updated October 2026 · Data: O*NET 31.0 and BLS OEWS May 2025 · How we match careers
Skills you enjoy
Pick the skills you want to keep using. The list re-ranks.
Compared with Waiters and Waitresses, median $35,230. Skill match is our estimate (0–99) from O*NET 31.0 skills, knowledge, work activities and interests, adjusted for preparation and big pay drops. Pay: BLS OEWS May 2025, national median.
Your transferable skills
How important each skill is in work as waiters and waitresses (O*NET importance, scale 1–5).
Service Orientation3.88
Social Perceptiveness3.38
Coordination3.12
Judgment and Decision Making2.75
Persuasion2.75
Time Management2.75
Skills to learn
The gaps that show up most often across your top 10 matches.
Negotiation
Instructing
Management of Personnel Resources
Operation and Control
Free and low-cost training: use the CareerOneStop training finder below.
Why your skills carry over
Serving tables means reading guests quickly, juggling many orders and working closely with the kitchen during a rush. O*NET rates service orientation at 3.88 out of 5 for servers, so host, front desk and attendant roles rank high. Many close matches pay about the same, so the real gains come from management and travel jobs. Flight attendants and food service managers use the same guest skills with more responsibility. The gaps are negotiation, instructing and managing people.
Your next steps
Look past the closest matches if pay is your goal; many pay about the same as serving.
Ask to train new servers or run a shift, which builds the people management skills manager roles need.
Consider airline and hotel jobs, where your guest skills transfer directly.
Your top 3 moves, up close
A concrete first step, the skills to add, and the hard parts of each job, from O*NET 31.0 education, training and work context data.
Former waiters and waitresses can get free career counseling, job search help and, if you qualify, help paying for training through American Job Centers, which are funded by the U.S. Department of Labor.
Links go to CareerOneStop, sponsored by the U.S. Department of Labor.
Questions former waiters and waitresses ask
What jobs can former servers do?
The closest matches are Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop (90%), Dining Room and Cafeteria Attendants and Bartender Helpers (87%) and Cashiers (81%), based on O*NET 31.0. Hotel, Motel, and Resort Desk Clerks (79%) is a good move out of restaurants.
Which jobs pay more than waiting tables?
14 of the 25 matches pay more than the $35,230 median for waiters and waitresses. Food Service Managers earn $69,390 (+97%), First-Line Supervisors of Gambling Services Workers earn $63,820 (+81%) and Flight Attendants earn $63,580 (+80%), according to BLS May 2025 data.
Can servers change careers without a degree?
Yes. All 25 matches usually need no more education than a server job, based on O*NET Job Zones. Most train on the job: the closest match usually takes up to 1 month to learn, and 42% of its workers have less than a high school diploma.
What jobs are similar to being a waiter or waitress?
In food service, the nearest roles are Bartenders (90% match), Fast Food and Counter Workers (89%), Food Servers, Nonrestaurant (89%) and Baristas (82%). Bartending is a natural next step for servers who want to stay in restaurants and earn more per shift.
Sources. Skills, tasks and education: O*NET 31.0 Database, U.S. Department of Labor, Employment and Training Administration (USDOL/ETA), used under CC BY 4.0. Pay: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025. Data Sources & Licenses