Meat, Poultry, and Fish Cutters and Trimmers Salary in New York
Meat, Poultry, and Fish Cutters and Trimmers in New York earn a median of $37,330 a year, −3% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $37,330
- vs. U.S. median
- −3% ($38,300)
- Rank among states
- 30 of 50
- Jobs in the state
- 2,420
Pay range in New York
The lowest-paid 10% earn under $32,740; the top 10% earn over $52,040. Nationally the range is $29,980 to $48,150.
States ranked near New York
Similar jobs in New York
- Slaughterers and Meat Packers$33,880 median in New York
- Laborers and Freight, Stock, and Material Movers, Hand$44,630 median in New York
- Packaging and Filling Machine Operators and Tenders$39,330 median in New York
- Bakers$38,660 median in New York
- Food Batchmakers$38,470 median in New York
- Cooks, Fast Food$35,770 median in New York
Meat, Poultry, and Fish Cutters and Trimmers pay in New York
How much do meat, poultry, and fish cutters and trimmers make in New York?
The median is $37,330 a year. The lowest-paid 10% earn under $32,740 and the top 10% earn over $52,040. BLS OEWS May 2025.
Is New York a good state for meat, poultry, and fish cutters and trimmers?
On pay alone it ranks 30 of 50 (−3% vs. the national median of $38,300). Living costs are not included.