Meat, Poultry, and Fish Cutters and Trimmers Salary in Connecticut
Meat, Poultry, and Fish Cutters and Trimmers in Connecticut earn a median of $34,780 a year, −9% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $34,780
- vs. U.S. median
- −9% ($38,300)
- Rank among states
- 45 of 50
- Jobs in the state
- Not published
Pay range in Connecticut
The lowest-paid 10% earn under $34,010; the top 10% earn over $44,530. Nationally the range is $29,980 to $48,150.
States ranked near Connecticut
Similar jobs in Connecticut
- Slaughterers and Meat Packers$36,290 median in Connecticut
- Laborers and Freight, Stock, and Material Movers, Hand$43,640 median in Connecticut
- Packaging and Filling Machine Operators and Tenders$39,460 median in Connecticut
- Bakers$36,460 median in Connecticut
- Food Batchmakers$39,110 median in Connecticut
- Cooks, Fast Food$34,980 median in Connecticut
Meat, Poultry, and Fish Cutters and Trimmers pay in Connecticut
How much do meat, poultry, and fish cutters and trimmers make in Connecticut?
The median is $34,780 a year. The lowest-paid 10% earn under $34,010 and the top 10% earn over $44,530. BLS OEWS May 2025.
Is Connecticut a good state for meat, poultry, and fish cutters and trimmers?
On pay alone it ranks 45 of 50 (−9% vs. the national median of $38,300). Living costs are not included.