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Food Batchmakers Salary by State

The national median pay for food batchmakers is $42,290 a year. By state, it ranges from $34,620 in Louisiana to $50,180 in Vermont.

Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers

U.S. pay range

Lowest 10%
$31,990
25th percentile
$36,350
Median
$42,290
75th percentile
$49,670
Top 10%
$58,940

Annual pay, all U.S. workers in this job. About 174,520 jobs.

Median pay in 50 states

Food Batchmakers pay by state, highest median first
#StateMedianvs. U.S.Lowest 10%Top 10%Jobs
1Vermont$50,180+19%$36,750$62,0701,000
2Idaho$49,570+17%$32,980$61,2301,700
3Wisconsin$48,360+14%$36,990$58,88018,040
4Iowa$48,300+14%$35,830$62,7804,160
5Illinois$48,130+14%$34,680$61,75012,320
6Kentucky$46,900+11%$31,690$61,3404,570
7Georgia$46,490+10%$28,680$58,9604,290
8Missouri$45,690+8%$37,340$61,5602,280
9Colorado$44,900+6%$36,820$61,1303,880
10Ohio$44,590+5%$31,510$59,8607,040
11Minnesota$42,940+2%$32,100$59,5207,660
12Kansas$42,850+1%$32,000$62,3503,230
13Washington$42,710+1%$36,920$58,7805,700
14Tennessee$42,610+1%$34,850$56,5702,920
15Maine$42,2600%$36,320$56,160610
16California$41,670−1%$35,700$58,01012,560
17Utah$41,390−2%$31,840$57,6103,250
18Nebraska$41,210−3%$31,840$54,7201,270
19Nevada$41,120−3%$29,780$56,840880
20Virginia$41,080−3%$31,670$56,1602,870
21North Dakota$40,840−3%$35,180$51,840250
22Arizona$40,550−4%$32,190$58,3702,300
23Maryland$40,240−5%$31,680$61,9601,390
24Michigan$40,160−5%$31,930$62,1505,130
25Pennsylvania$39,920−6%$31,370$59,3108,160
26Oregon$39,850−6%$35,050$56,4303,420
27Indiana$39,700−6%$30,250$58,4905,570
28Montana$39,630−6%$29,030$52,000170
29Rhode Island$39,250−7%$31,200$46,520310
30South Dakota$39,200−7%$32,180$56,640660
31Connecticut$39,110−8%$35,960$55,8701,460
32Alaska$39,030−8%$34,540$56,070100
33Arkansas$38,990−8%$31,290$48,8802,120
34New York$38,470−9%$33,040$53,5608,460
35Wyoming$38,430−9%$26,960$45,560100
36New Jersey$38,250−10%$32,350$56,4403,640
37Texas$37,500−11%$22,410$53,10013,250
38Hawaii$37,490−11%$30,490$49,390360
39New Hampshire$37,470−11%$33,630$49,150190
40New Mexico$37,390−12%$28,990$52,640450
41Delaware$37,220−12%$31,400$59,450380
42South Carolina$37,070−12%$28,910$52,200700
43Alabama$36,980−13%$29,110$49,7401,280
44Massachusetts$36,880−13%$31,200$49,3605,100
45North Carolina$36,590−13%$29,030$51,0703,450
46Mississippi$36,530−14%$32,740$48,000660
47Oklahoma$36,320−14%$27,060$51,260930
48Florida$35,500−16%$28,680$50,0903,670
49West Virginia$34,660−18%$26,100$47,63070
50Louisiana$34,620−18%$27,630$43,530530

BLS OEWS May 2025 state estimates. States without published data are not listed. “Not published”: BLS withheld the value or it is above the highest amount BLS publishes. Pay is not adjusted for living costs.

Food Batchmakers salary questions

Which state pays food batchmakers the most?

Vermont, with a median of $50,180 a year (+19% vs. the national median of $42,290). BLS May 2025.

Which state pays food batchmakers the least?

Louisiana, with a median of $34,620 a year (−18% vs. national).

Where do most food batchmakers work?

Wisconsin has the most jobs, about 18,040, with a median of $48,360.

Does a higher salary mean more money left over?

Not always. These are pay figures only. Living costs, taxes and housing differ a lot between states, and this page does not adjust for them.

Keep exploring

Sources. Pay and employment: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (national and state files). Data Sources & Licenses