Cooks (Institution and Cafeteria) Salary in South Carolina
Cooks (Institution and Cafeteria) in South Carolina earn a median of $34,960 a year, −7% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $34,960
- vs. U.S. median
- −7% ($37,450)
- Rank among states
- 42 of 51
- Jobs in the state
- 7,850
Pay range in South Carolina
The lowest-paid 10% earn under $21,890; the top 10% earn over $42,680. Nationally the range is $28,480 to $49,670.
States ranked near South Carolina
Similar jobs in South Carolina
- Cooks, Fast Food$27,420 median in South Carolina
- Cooks, Restaurant$35,740 median in South Carolina
- Food Servers, Nonrestaurant$31,740 median in South Carolina
- Butchers and Meat Cutters$39,790 median in South Carolina
- Bakers$35,460 median in South Carolina
- Cooks, Short Order$29,640 median in South Carolina
Cooks (Institution and Cafeteria) pay in South Carolina
How much do cooks (institution and cafeteria) make in South Carolina?
The median is $34,960 a year. The lowest-paid 10% earn under $21,890 and the top 10% earn over $42,680. BLS OEWS May 2025.
Is South Carolina a good state for cooks (institution and cafeteria)?
On pay alone it ranks 42 of 51 (−7% vs. the national median of $37,450). Living costs are not included.