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Cooks (Institution and Cafeteria) Salary by State

The national median pay for cooks (institution and cafeteria) is $37,450 a year. By state, it ranges from $25,490 in Louisiana to $49,670 in Washington.

Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers

U.S. pay range

Lowest 10%
$28,480
25th percentile
$32,440
Median
$37,450
75th percentile
$44,800
Top 10%
$49,670

Annual pay, all U.S. workers in this job. About 441,050 jobs.

Median pay in 50 states and DC

Cooks (Institution and Cafeteria) pay by state, highest median first
#StateMedianvs. U.S.Lowest 10%Top 10%Jobs
1Washington$49,670+33%$39,820$62,8409,780
2Alaska$48,580+30%$37,990$58,7101,430
3Massachusetts$47,790+28%$39,250$58,0907,430
4Hawaii$47,770+28%$38,250$65,0201,570
5Rhode Island$46,570+24%$37,890$58,3801,190
6California$46,390+24%$37,570$59,63031,660
7Vermont$46,370+24%$38,120$56,5601,330
8Connecticut$46,120+23%$38,380$56,5704,500
9New York$45,880+23%$36,280$59,62017,670
10District of Columbia$45,450+21%$38,740$55,6801,500
11New Hampshire$45,370+21%$35,790$56,4701,720
12New Jersey$44,520+19%$35,500$53,0607,490
13Oregon$44,520+19%$36,690$57,7907,150
14Delaware$44,080+18%$35,870$47,5602,680
15Maine$43,490+16%$36,060$50,7001,790
16Minnesota$43,460+16%$35,520$52,1407,890
17Colorado$42,500+13%$36,290$50,9909,440
18Maryland$41,380+10%$35,520$49,7503,370
19Arizona$39,660+6%$34,490$48,3707,170
20North Dakota$39,490+5%$31,300$48,6701,820
21Nevada$39,430+5%$32,020$53,5201,650
22Wisconsin$38,650+3%$32,110$47,3809,890
23Utah$38,200+2%$28,870$48,6005,610
24Virginia$37,890+1%$30,000$47,94011,170
25Illinois$37,4400%$31,200$48,13022,840
26Montana$37,150−1%$30,500$50,6002,290
27Wyoming$36,940−1%$29,130$47,8301,570
28Michigan$36,870−2%$29,800$45,54013,500
29South Dakota$36,730−2%$30,140$45,6502,120
30Ohio$36,720−2%$29,530$46,01023,440
31Pennsylvania$36,540−2%$28,390$46,38024,490
32New Mexico$36,470−3%$28,920$45,3303,160
33Nebraska$36,390−3%$29,890$45,3804,410
34Florida$36,250−3%$31,650$46,52025,100
35North Carolina$36,140−3%$28,050$45,13011,170
36Indiana$35,980−4%$29,280$44,76011,130
37Iowa$35,810−4%$28,030$44,1508,860
38Idaho$35,600−5%$28,330$45,5503,650
39Tennessee$35,570−5%$27,830$45,43010,680
40Texas$35,360−6%$24,770$44,84024,740
41Georgia$35,090−6%$28,220$44,5408,220
42South Carolina$34,960−7%$21,890$42,6807,850
43Missouri$34,900−7%$28,600$43,70013,130
44Kansas$31,950−15%$25,440$42,0007,570
45Kentucky$31,550−16%$25,580$45,72011,540
46Arkansas$30,240−19%$25,810$39,7206,530
47West Virginia$29,740−21%$23,820$38,4704,420
48Oklahoma$29,270−22%$21,620$38,67010,790
49Mississippi$27,390−27%$20,760$36,6206,420
50Alabama$27,120−28%$20,040$37,9608,780
51Louisiana$25,490−32%$19,250$36,2005,740

BLS OEWS May 2025 state estimates. States without published data are not listed. “Not published”: BLS withheld the value or it is above the highest amount BLS publishes. Pay is not adjusted for living costs.

Cooks (Institution and Cafeteria) salary questions

Which state pays cooks (institution and cafeteria) the most?

Washington, with a median of $49,670 a year (+33% vs. the national median of $37,450). BLS May 2025.

Which state pays cooks (institution and cafeteria) the least?

Louisiana, with a median of $25,490 a year (−32% vs. national).

Where do most cooks (institution and cafeteria) work?

California has the most jobs, about 31,660, with a median of $46,390.

Does a higher salary mean more money left over?

Not always. These are pay figures only. Living costs, taxes and housing differ a lot between states, and this page does not adjust for them.

Keep exploring

Sources. Pay and employment: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (national and state files). Data Sources & Licenses