Chefs and Head Cooks Salary in West Virginia
Chefs and Head Cooks in West Virginia earn a median of $61,100 a year, −2% compared with the U.S. median.
Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers
- Median pay
- $61,100
- vs. U.S. median
- −2% ($62,470)
- Rank among states
- 30 of 51
- Jobs in the state
- 350
Pay range in West Virginia
The lowest-paid 10% earn under $40,520; the top 10% earn over $88,690. Nationally the range is $37,900 to $98,560.
States ranked near West Virginia
Similar jobs in West Virginia
- Food Service Managers$54,800 median in West Virginia
- First-Line Supervisors of Food Preparation and Serving Workers$33,070 median in West Virginia
- First-Line Supervisors of Housekeeping and Janitorial Workers$41,450 median in West Virginia
- Cooks, Institution and Cafeteria$29,740 median in West Virginia
- Butchers and Meat Cutters$33,570 median in West Virginia
- Cooks, Restaurant$29,590 median in West Virginia
Chefs and Head Cooks pay in West Virginia
How much do chefs and head cooks make in West Virginia?
The median is $61,100 a year. The lowest-paid 10% earn under $40,520 and the top 10% earn over $88,690. BLS OEWS May 2025.
Is West Virginia a good state for chefs and head cooks?
On pay alone it ranks 30 of 51 (−2% vs. the national median of $62,470). Living costs are not included.