Skip to content

Chefs and Head Cooks Salary by State

The national median pay for chefs and head cooks is $62,470 a year. By state, it ranges from $45,570 in Louisiana to $79,930 in Rhode Island.

Updated October 2026 · Data: BLS OEWS May 2025 · How we match careers

U.S. pay range

Lowest 10%
$37,900
25th percentile
$48,440
Median
$62,470
75th percentile
$78,750
Top 10%
$98,560

Annual pay, all U.S. workers in this job. About 200,040 jobs.

Median pay in 50 states and DC

Chefs and Head Cooks pay by state, highest median first
#StateMedianvs. U.S.Lowest 10%Top 10%Jobs
1Rhode Island$79,930+28%$56,680$127,080740
2Hawaii$77,360+24%$48,970$118,0001,240
3District of Columbia$76,420+22%$56,570$104,6602,020
4Washington$76,010+22%$49,920$95,9905,320
5North Dakota$74,740+20%$48,240$85,190100
6New Jersey$74,280+19%$49,200$100,1009,100
7Wyoming$73,170+17%$48,460$98,580240
8South Carolina$71,860+15%$47,640$88,8802,650
9New York$70,670+13%$46,260$120,37017,430
10Tennessee$69,810+12%$45,410$98,8603,820
11Massachusetts$69,540+11%$47,460$99,2706,000
12Georgia$66,230+6%$43,300$100,9703,680
13Vermont$65,440+5%$48,950$83,040610
14Colorado$65,400+5%$46,330$93,2703,970
15California$64,500+3%$37,380$101,87031,670
16Missouri$64,480+3%$39,650$91,5001,750
17Connecticut$64,310+3%$44,530$99,8703,080
18Pennsylvania$63,860+2%$39,040$95,8309,170
19Oregon$63,600+2%$45,910$95,1802,510
20New Hampshire$63,400+1%$40,220$95,9901,170
21Virginia$63,270+1%$43,010$90,4703,600
22Minnesota$62,6000%$48,400$95,8901,730
23Alabama$62,4000%$39,940$85,9901,000
24Nevada$62,3800%$36,410$100,9803,940
25New Mexico$62,2500%$43,370$100,010770
26Maryland$61,590−1%$38,310$100,3303,220
27Delaware$61,440−2%$49,920$84,680590
28Wisconsin$61,300−2%$41,990$87,5701,860
29North Carolina$61,130−2%$38,210$92,2104,920
30West Virginia$61,100−2%$40,520$88,690350
31Nebraska$60,510−3%$39,650$99,990540
32Michigan$60,070−4%$42,170$82,0005,360
33Arizona$59,890−4%$33,970$95,2404,080
34Utah$59,060−5%$27,940$79,4201,740
35Illinois$58,830−6%$40,330$88,4208,290
36Oklahoma$58,540−6%$28,920$77,4501,430
37Kansas$58,390−7%$36,540$89,990860
38Florida$58,240−7%$31,920$92,30019,670
39Montana$57,470−8%$38,200$80,180720
40Maine$57,010−9%$48,430$81,1201,250
41Texas$56,080−10%$31,380$92,29013,270
42Mississippi$54,850−12%$30,900$83,850840
43Ohio$53,990−14%$38,370$89,9604,000
44Alaska$52,190−16%$39,170$91,520680
45Indiana$52,190−16%$30,930$82,4301,940
46Idaho$52,000−17%$33,590$83,240550
47South Dakota$48,470−22%$37,450$57,820300
48Kentucky$48,070−23%$31,550$88,4101,790
49Iowa$47,990−23%$36,770$74,7301,640
50Arkansas$46,170−26%$33,500$87,730880
51Louisiana$45,570−27%$32,320$86,7501,990

BLS OEWS May 2025 state estimates. States without published data are not listed. “Not published”: BLS withheld the value or it is above the highest amount BLS publishes. Pay is not adjusted for living costs.

Chefs and Head Cooks salary questions

Which state pays chefs and head cooks the most?

Rhode Island, with a median of $79,930 a year (+28% vs. the national median of $62,470). BLS May 2025.

Which state pays chefs and head cooks the least?

Louisiana, with a median of $45,570 a year (−27% vs. national).

Where do most chefs and head cooks work?

California has the most jobs, about 31,670, with a median of $64,500.

Does a higher salary mean more money left over?

Not always. These are pay figures only. Living costs, taxes and housing differ a lot between states, and this page does not adjust for them.

Keep exploring

Sources. Pay and employment: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025 (national and state files). Data Sources & Licenses